Confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population

Date
2008
Author
Akkor, A.
Oezseker, F.
Guel, H.
Dal, M.
Colakoglu, B.
Uy, S. B.
Guengoer, G.
Issever, Halim
Gelincik, Aslı
Işık, Erdal
Ayvazw, O.
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Abstract
Background Until the present, no comprehensive studies evaluating the prevalence of food allergy and non-allergic food hypersensitivity (FA/NAFH) in adults have been done in Turkey or its surrounding countries.
URI
http://hdl.handle.net/20.500.12627/96547
https://doi.org/10.1111/j.1365-2222.2008.03019.x
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