Determination of tetracyclin and streptomycin residues by means of ELISA in pasteurized and UHT-sterilized milk

Abstract

Antibiotics are compounds widely used for their preventive qualities which, in turn, have beneficial results in production increase. However, as a result of unintentional or intentional procedures, limited quantities of antibiotic residues may remain in organisms and can cause problem in terms of human health and production of fermented milk products.