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Determination of tetracyclin and streptomycin residues by means of ELISA in pasteurized and UHT-sterilized milk

dc.contributor.authorCetin, O
dc.contributor.authorAksu, Harun
dc.contributor.authorErgun, O
dc.contributor.authorArun, O
dc.date.accessioned2021-03-04T13:22:26Z
dc.date.available2021-03-04T13:22:26Z
dc.date.issued2004
dc.identifier.citationAksu H., Cetin O., Arun O., Ergun O., "Determination of tetracyclin and streptomycin residues by means of ELISA in pasteurized and UHT-sterilized milk", MEDYCYNA WETERYNARYJNA, cilt.60, sa.11, ss.1171-1173, 2004
dc.identifier.issn0025-8628
dc.identifier.othervv_1032021
dc.identifier.otherav_7c201214-d257-4212-ada2-cca677a11d97
dc.identifier.urihttp://hdl.handle.net/20.500.12627/84885
dc.description.abstractAntibiotics are compounds widely used for their preventive qualities which, in turn, have beneficial results in production increase. However, as a result of unintentional or intentional procedures, limited quantities of antibiotic residues may remain in organisms and can cause problem in terms of human health and production of fermented milk products.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectVeteriner Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectVETERİNERLİK BİLİMLERİ
dc.titleDetermination of tetracyclin and streptomycin residues by means of ELISA in pasteurized and UHT-sterilized milk
dc.typeMakale
dc.relation.journalMEDYCYNA WETERYNARYJNA
dc.contributor.department, ,
dc.identifier.volume60
dc.identifier.issue11
dc.identifier.startpage1171
dc.identifier.endpage1173
dc.contributor.firstauthorID17671


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