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Weaning practices in phenylketonuria vary between health professionals in Europe

dc.contributor.authorDijsselhof, M. E.
dc.contributor.authorRosenbaum-Fabian, S.
dc.contributor.authorRossi, A.
dc.contributor.authorRuiz, M.
dc.contributor.authorSaligova, J.
dc.contributor.authorGutierrez-Sanchez, A.
dc.contributor.authorSchlune, A.
dc.contributor.authorSchulpis, K.
dc.contributor.authorSerrano-Nieto, J.
dc.contributor.authorSkarpalezou, A.
dc.contributor.authorSkeath, R.
dc.contributor.authorSlabbert, A.
dc.contributor.authorStraczek, K.
dc.contributor.authorGizewska, M.
dc.contributor.authorTerry, A.
dc.contributor.authorThom, R.
dc.contributor.authorTooke, A.
dc.contributor.authorTuokkola, J.
dc.contributor.authorvan Dam, E.
dc.contributor.authorvan den Hurk, T. A. M.
dc.contributor.authorvan der Ploegcn, E. M. C.
dc.contributor.authorKerckhove, K. Vande
dc.contributor.authorvan Wegberg, A. M. J.
dc.contributor.authorvan Wyk, K.
dc.contributor.authorVasconcelos, C.
dc.contributor.authorGarcia, V. Velez
dc.contributor.authorWildgoose, J.
dc.contributor.authorWinkler, T.
dc.contributor.authorZolkowska, J.
dc.contributor.authorZuvadelli, J.
dc.contributor.authorMacDonald, A.
dc.contributor.authorKozanoglu, T.
dc.contributor.authorVan Driessche, M.
dc.contributor.authorBueno-Delgado, M.
dc.contributor.authorCaine, G.
dc.contributor.authorPinto, A.
dc.contributor.authorAdams, S.
dc.contributor.authorAhring, K.
dc.contributor.authorAllen, H.
dc.contributor.authorAlmeida, M. F.
dc.contributor.authorGarcia-Arenas, D.
dc.contributor.authorArslan, N.
dc.contributor.authorAssoun, M.
dc.contributor.authorAltinok, Y. Atik
dc.contributor.authorBarrio-Carreras, D.
dc.contributor.authorQuintana, A. Belanger
dc.contributor.authorBernabei, S. M.
dc.contributor.authorBontemps, C.
dc.contributor.authorBoyle, F.
dc.contributor.authorBruni, G.
dc.contributor.authorCarvalho, R.
dc.contributor.authorChrobot, A.
dc.contributor.authorChyz, K.
dc.contributor.authorCochrane, B.
dc.contributor.authorCorreia, C.
dc.contributor.authorCorthouts, K.
dc.contributor.authorDaly, A.
dc.contributor.authorDe Leo, S.
dc.contributor.authorDesloovere, A.
dc.contributor.authorDe Meyer, A.
dc.contributor.authorDe Theux, A.
dc.contributor.authorDidycz, B.
dc.contributor.authorDokoupil, K.
dc.contributor.authorDrabik, J.
dc.contributor.authorDunlop, C.
dc.contributor.authorEberle-Pelloth, W.
dc.contributor.authorEftring, K.
dc.contributor.authorEkengrena, J.
dc.contributor.authorErrekalde, I.
dc.contributor.authorEvans, S.
dc.contributor.authorFoucart, A.
dc.contributor.authorFokkema, L.
dc.contributor.authorFrancois, L.
dc.contributor.authorFrench, M.
dc.contributor.authorForssell, E.
dc.contributor.authorGingell, C.
dc.contributor.authorGoncalves, C.
dc.contributor.authorOzel, H. Gokmen
dc.contributor.authorGrimsley, A.
dc.contributor.authorGugelmo, G.
dc.contributor.authorGyure, E.
dc.contributor.authorHeller, C.
dc.contributor.authorHensler, R.
dc.contributor.authorJardim, I.
dc.contributor.authorJoost, C.
dc.contributor.authorJoerg-Streller, M.
dc.contributor.authorJouault, C.
dc.contributor.authorJung, A.
dc.contributor.authorKanthe, M.
dc.contributor.authorKoc, N.
dc.contributor.authorKok, I. L.
dc.contributor.authorKumru, B.
dc.contributor.authorLang, F.
dc.contributor.authorLang, K.
dc.contributor.authorLiegeois, I.
dc.contributor.authorLiguori, A.
dc.contributor.authorLilje, R.
dc.contributor.authorLubina, O.
dc.contributor.authorManta-Vogli, P.
dc.contributor.authorMayr, D.
dc.contributor.authorMeneses, C.
dc.contributor.authorNewby, C.
dc.contributor.authorMeyer, U.
dc.contributor.authorMexia, S.
dc.contributor.authorNicol, C.
dc.contributor.authorOch, U.
dc.contributor.authorOlivas, S. M.
dc.contributor.authorPedron-Giner, C.
dc.contributor.authorPereira, R.
dc.contributor.authorPlutowska-Hoffmann, K.
dc.contributor.authorPurves, J.
dc.contributor.authorDionigi, A. Re
dc.contributor.authorReinson, K.
dc.contributor.authorRobert, M.
dc.contributor.authorRobertson, L.
dc.contributor.authorRocha, J. C.
dc.contributor.authorRohde, C.
dc.date.accessioned2021-03-02T20:48:32Z
dc.date.available2021-03-02T20:48:32Z
dc.identifier.citationPinto A., Adams S., Ahring K., Allen H., Almeida M. F. , Garcia-Arenas D., Arslan N., Assoun M., Altinok Y. A. , Barrio-Carreras D., et al., "Weaning practices in phenylketonuria vary between health professionals in Europe", MOLECULAR GENETICS AND METABOLISM REPORTS, cilt.18, ss.39-44, 2019
dc.identifier.issn2214-4269
dc.identifier.othervv_1032021
dc.identifier.otherav_03beb3ab-44f1-4d57-80a7-f8d002170d49
dc.identifier.urihttp://hdl.handle.net/20.500.12627/8464
dc.identifier.urihttps://doi.org/10.1016/j.ymgmr.2018.11.003
dc.description.abstractBackground: In phenylketonuria (PKU), weaning is considered more challenging when compared to feeding healthy infants. The primary aim of weaning is to gradually replace natural protein from breast milk or standard infant formula with solids containing equivalent phenylalanine (Phe). In addition, a Phe-free second stage L-amino acid supplement is usually recommended from around 6 months to replace Phe-free infant formula. Our aim was to assess different weaning approaches used by health professionals across Europe.
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectDahili Tıp Bilimleri
dc.subjectTıbbi Genetik
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectGENETİK VE HAYAT
dc.titleWeaning practices in phenylketonuria vary between health professionals in Europe
dc.typeMakale
dc.relation.journalMOLECULAR GENETICS AND METABOLISM REPORTS
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume18
dc.identifier.startpage39
dc.identifier.endpage44
dc.contributor.firstauthorID263448


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