The Effect Of Different Concentration Of Epibrassinolide On Chloropyll, Protein And Anthocyanin Content And Peroxidase Activity In Excised Red Cabbage (Brassica oleraceae L.) Cotyledons

Tarih
2007
Yazar
Çıngıl Barış, Çiğdem
Sağlam, Nihal
Dalyan, Eda
Çağ, Serap
Üst veri
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Bağlantı
http://hdl.handle.net/20.500.12627/56566
http://www.diagnosisp.com/dp/journals/view_article.php?journal_id=1&archive=0&issue_id=16&article_id=438
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