The Effect Of Different Concentration Of Epibrassinolide On Chloropyll, Protein And Anthocyanin Content And Peroxidase Activity In Excised Red Cabbage (Brassica oleraceae L.) Cotyledons

Date
2007
Author
Çıngıl Barış, Çiğdem
Sağlam, Nihal
Dalyan, Eda
Çağ, Serap
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URI
http://hdl.handle.net/20.500.12627/56566
http://www.diagnosisp.com/dp/journals/view_article.php?journal_id=1&archive=0&issue_id=16&article_id=438
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