Dietary curcumin and capsaicin: Relationship with hepatic oxidative stress and apoptosis in rats fed a high fat diet.

Author
SEYITHANOĞLU, Muhammed
Doğru-Abbasoğlu, S
Öner-İyidoğan, Y
TUNÇDEMIR, Matem
Başaran-Küçükgergin, Canan
TANRıKULU-KÜÇÜK, S
SÖĞÜT, İ
KOÇAK, H
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URI
http://hdl.handle.net/20.500.12627/39923
https://doi.org/10.17219/acem/94145
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