Effects of High Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Köfte- A Turkish Type Meatball
Author
ERGÜN, Özer
KAHRAMAN, Tolga
Çolak, Hilal
ÇETİN, Ömer
BİNGÖL, Enver Barış
Hampikyan, Hamparsun
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