Effects of High Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Köfte- A Turkish Type Meatball

dc.contributor.author	ERGÜN, Özer
dc.contributor.author	KAHRAMAN, Tolga
dc.contributor.author	Çolak, Hilal
dc.contributor.author	ÇETİN, Ömer
dc.contributor.author	BİNGÖL, Enver Barış
dc.contributor.author	Hampikyan, Hamparsun
dc.date.accessioned	2021-03-03T12:04:22Z
dc.date.available	2021-03-03T12:04:22Z
dc.identifier.citation	Hampikyan H., BİNGÖL E. B. , ÇETİN Ö., Çolak H., KAHRAMAN T., ERGÜN Ö., "Effects of High Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Köfte- A Turkish Type Meatball", International Vetistanbul group congress 2015, Petersburg, Rusya, 7 - 09 Nisan 2015, ss.628
dc.identifier.other	vv_1032021
dc.identifier.other	av_2bb0fa2f-3bb0-4ed4-b462-e6df923eea4d
dc.identifier.uri	http://hdl.handle.net/20.500.12627/34128
dc.language.iso	eng
dc.subject	Yaşam Bilimleri
dc.subject	Temel Bilimler
dc.subject	Mikrobiyoloji
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	Effects of High Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Köfte- A Turkish Type Meatball
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	696284

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