EFFECT OF PACKAGING CONDITIONS AND NISIN-EDTA COMBINATIONS ON THE SURVIVAL OF SALMONELLAENTERITIDIS IN TURKISH TYPE MEATBALLS

Author
BİNGÖL, Enver Barış
AKKAYA, Esra
ÇOLAK, Hilal
ÇETİN, Ömer
Hampikyan, Hamparsun
Metadata
Show full item record
URI
http://hdl.handle.net/20.500.12627/27662
Collections