EFFECT OF PACKAGING CONDITIONS AND NISIN-EDTA COMBINATIONS ON
THE SURVIVAL OF SALMONELLAENTERITIDIS IN TURKISH TYPE MEATBALLS

dc.contributor.author	BİNGÖL, Enver Barış
dc.contributor.author	AKKAYA, Esra
dc.contributor.author	ÇOLAK, Hilal
dc.contributor.author	ÇETİN, Ömer
dc.contributor.author	Hampikyan, Hamparsun
dc.date.accessioned	2021-03-03T10:16:38Z
dc.date.available	2021-03-03T10:16:38Z
dc.identifier.citation	ÇOLAK H., AKKAYA E., ÇETİN Ö., Hampikyan H., BİNGÖL E. B. , "EFFECT OF PACKAGING CONDITIONS AND NISIN-EDTA COMBINATIONS ON THE SURVIVAL OF SALMONELLAENTERITIDIS IN TURKISH TYPE MEATBALLS", 6th International Congress on Food Technology, Atina, Yunanistan, 18 - 19 Mart 2017, ss.54
dc.identifier.other	av_21a57e0d-44de-498f-b347-fb8e5f27d571
dc.identifier.other	vv_1032021
dc.identifier.uri	http://hdl.handle.net/20.500.12627/27662
dc.language.iso	eng
dc.title	EFFECT OF PACKAGING CONDITIONS AND NISIN-EDTA COMBINATIONS ON THE SURVIVAL OF SALMONELLAENTERITIDIS IN TURKISH TYPE MEATBALLS
dc.type	Bildiri
dc.contributor.department	Beykent Üniversitesi , ,
dc.contributor.firstauthorID	465595

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