Limited effects of parsley (Petroselinum crispum) on protein glycation and glutathione in lenses of streptozotocin-induced diabetic rats
Date
2001Author
Ustuner, A
Ozcelik, Fusun
Yanardag, Refiye
Yarat, Aysen
Tunali, Tuba
Ozsoy, Ozlem
Emekli, Nesrin
Metadata
Show full item recordAbstract
Parsley (Petroselinum crispum), which has hypoglycaemic activity, has been used as a folk remedy for diabetes. This study investigated the effect of parsley administration on diabetes-induced impairments in rat lenses. Administration of parsley extract did not prevent a decrease in glutathione nor an increase in protein glycation, although it did significantly prevent an increase in blood glucose. SDS-polyacrylamide gel electrophoresis revealed no significant differences in any protein bands between any of the groups.
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