dc.contributor.author | Ustuner, A | |
dc.contributor.author | Ozcelik, Fusun | |
dc.contributor.author | Yanardag, Refiye | |
dc.contributor.author | Yarat, Aysen | |
dc.contributor.author | Tunali, Tuba | |
dc.contributor.author | Ozsoy, Ozlem | |
dc.contributor.author | Emekli, Nesrin | |
dc.date.accessioned | 2021-03-03T09:45:33Z | |
dc.date.available | 2021-03-03T09:45:33Z | |
dc.date.issued | 2001 | |
dc.identifier.citation | Ozcelik F., Yarat A., Yanardag R., Tunali T., Ozsoy O., Emekli N., Ustuner A., "Limited effects of parsley (Petroselinum crispum) on protein glycation and glutathione in lenses of streptozotocin-induced diabetic rats", PHARMACEUTICAL BIOLOGY, cilt.39, sa.3, ss.230-233, 2001 | |
dc.identifier.issn | 1388-0209 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_1ebc9010-9e01-4334-ae16-21f95a96267f | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/25814 | |
dc.identifier.uri | https://doi.org/10.1076/phbi.39.3.230.5931 | |
dc.description.abstract | Parsley (Petroselinum crispum), which has hypoglycaemic activity, has been used as a folk remedy for diabetes. This study investigated the effect of parsley administration on diabetes-induced impairments in rat lenses. Administration of parsley extract did not prevent a decrease in glutathione nor an increase in protein glycation, although it did significantly prevent an increase in blood glucose. SDS-polyacrylamide gel electrophoresis revealed no significant differences in any protein bands between any of the groups. | |
dc.language.iso | eng | |
dc.subject | Temel Bilimler | |
dc.subject | BİTKİ BİLİMLERİ | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | TIBBİ LABORATUVAR TEKNOLOJİSİ | |
dc.subject | Klinik Tıp | |
dc.subject | Klinik Tıp (MED) | |
dc.subject | FARMAKOLOJİ VE ECZACILIK | |
dc.subject | Farmakoloji ve Toksikoloji | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Tıp | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Eczacılık | |
dc.subject | Temel Eczacılık Bilimleri | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Ziraat | |
dc.subject | Bitki Koruma | |
dc.subject | Fitopatoloji | |
dc.subject | Yaşam Bilimleri | |
dc.title | Limited effects of parsley (Petroselinum crispum) on protein glycation and glutathione in lenses of streptozotocin-induced diabetic rats | |
dc.type | Makale | |
dc.relation.journal | PHARMACEUTICAL BIOLOGY | |
dc.contributor.department | Marmara Üniversitesi , , | |
dc.identifier.volume | 39 | |
dc.identifier.issue | 3 | |
dc.identifier.startpage | 230 | |
dc.identifier.endpage | 233 | |
dc.contributor.firstauthorID | 11918 | |