Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’
Author
GÜÇLÜ, KUBİLAY
BEKDEŞER, BURCU
Özgökçe, Fevzi
APAK, MUSTAFA REŞAT
ALTUN, MEHMET
ÇELİK, SALİHA ESİN
ÖZYÜREK, MUSTAFA
Berker, Işıl
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