COMPARISON OF HIGH OXYGEN(HIGH-OX)AND LOW DOSE CARBON MONOXIDE (CO) PACKAGING ON THE TEXTURAL PARAMETERS OF BEEF MEAT

Author
ÇOLAK ÜZÜM, Hilal
HAMPİKYAN, Hamparsun
ÇETİN, Ömer
BİNGÖL, Enver Barış
YILMAZ EKER, Funda
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URI
http://hdl.handle.net/20.500.12627/166763
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