Effect of packaging techniques on the colour and oxidative stability of beef meat during refrigerated storage

Author
ÇETİN, Ömer
MURATOĞLU, Karlo
Hampikyan, Hamparsun
ÇOLAK, Hilal
BİNGÖL, Enver Barış
Metadata
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URI
http://hdl.handle.net/20.500.12627/162506
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