dc.contributor.author | ÇETİN, Ömer | |
dc.contributor.author | MURATOĞLU, Karlo | |
dc.contributor.author | Hampikyan, Hamparsun | |
dc.contributor.author | ÇOLAK, Hilal | |
dc.contributor.author | BİNGÖL, Enver Barış | |
dc.date.accessioned | 2021-03-06T19:46:19Z | |
dc.date.available | 2021-03-06T19:46:19Z | |
dc.identifier.citation | BİNGÖL E. B. , ÇETİN Ö., ÇOLAK H., Hampikyan H., MURATOĞLU K., "Effect of packaging techniques on the colour and oxidative stability of beef meat during refrigerated storage", 5th International Scientific Meeting "DAYS OF VETERINARY MEDICINE-2014", Ohrid, Makedonya, 5 - 07 Eylül 2014, ss.26 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_f80e0bf8-78d8-4330-95ba-8baf5cb1defd | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/162506 | |
dc.language.iso | eng | |
dc.title | Effect of packaging techniques on the colour and oxidative stability of beef meat during refrigerated storage | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 711531 | |