Evaluation of the effectiveness of scoring by audit on HACCP concept and ISO 22000 system in industrial catering facilities

Author
SANDIKÇI ALTUNATMAZ, Sema
AKSU, Harun
URAN, Harun
DÜLGER ALTINER, Dilek
AKSU, Filiz
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URI
http://hdl.handle.net/20.500.12627/157712
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