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Evaluation of the effectiveness of scoring by audit on HACCP concept and ISO 22000 system in industrial catering facilities

dc.contributor.authorSANDIKÇI ALTUNATMAZ, Sema
dc.contributor.authorAKSU, Harun
dc.contributor.authorURAN, Harun
dc.contributor.authorDÜLGER ALTINER, Dilek
dc.contributor.authorAKSU, Filiz
dc.date.accessioned2021-03-06T11:42:24Z
dc.date.available2021-03-06T11:42:24Z
dc.identifier.citationAKSU F., SANDIKÇI ALTUNATMAZ S., URAN H., DÜLGER ALTINER D., AKSU H., "Evaluation of the effectiveness of scoring by audit on HACCP concept and ISO 22000 system in industrial catering facilities", II.International VETistanbul Group Congress, St.Petersburg, Rusya, 7 - 09 Nisan 2015, ss.505-506
dc.identifier.othervv_1032021
dc.identifier.otherav_f0521680-91d8-4983-8ace-2eda3252bef5
dc.identifier.urihttp://hdl.handle.net/20.500.12627/157712
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleEvaluation of the effectiveness of scoring by audit on HACCP concept and ISO 22000 system in industrial catering facilities
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID612445


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