Blueberry treatment attenuates D-galactose-induced oxidative stress and tissue damage in rat liver

Date
2014
Author
Betul-Kalaz, Esra
Dogru-Abbasoglu, Semra
Aydın, Ali Fuat
Kucukgergin, Canan
Dogan-Ekici, Isin
Uysal, Mujdat
Coban, Jale
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Abstract
Aimd-galactose (GAL) causes aging-related changes and oxidative stress in the organism. We investigated the effect of whole fresh blueberry (BB; Vaccinium corymbosum L.) treatment on oxidative stress in age-related liver injury model.
URI
http://hdl.handle.net/20.500.12627/153064
https://doi.org/10.1111/ggi.12096
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