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Blueberry treatment attenuates D-galactose-induced oxidative stress and tissue damage in rat liver

dc.contributor.authorBetul-Kalaz, Esra
dc.contributor.authorDogru-Abbasoglu, Semra
dc.contributor.authorAydın, Ali Fuat
dc.contributor.authorKucukgergin, Canan
dc.contributor.authorDogan-Ekici, Isin
dc.contributor.authorUysal, Mujdat
dc.contributor.authorCoban, Jale
dc.date.accessioned2021-03-06T10:08:32Z
dc.date.available2021-03-06T10:08:32Z
dc.date.issued2014
dc.identifier.citationCoban J., Betul-Kalaz E., Kucukgergin C., Aydın A. F. , Dogan-Ekici I., Dogru-Abbasoglu S., Uysal M., "Blueberry treatment attenuates D-galactose-induced oxidative stress and tissue damage in rat liver", GERIATRICS & GERONTOLOGY INTERNATIONAL, cilt.14, ss.490-497, 2014
dc.identifier.issn1444-1586
dc.identifier.othervv_1032021
dc.identifier.otherav_e8eb0119-de24-4de7-aa59-3604920c735e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/153064
dc.identifier.urihttps://doi.org/10.1111/ggi.12096
dc.description.abstractAimd-galactose (GAL) causes aging-related changes and oxidative stress in the organism. We investigated the effect of whole fresh blueberry (BB; Vaccinium corymbosum L.) treatment on oxidative stress in age-related liver injury model.
dc.language.isoeng
dc.subjectKlinik Tıp (MED)
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectDahili Tıp Bilimleri
dc.subjectİç Hastalıkları
dc.subjectGeriatri
dc.subjectGERİATRİK VE GERONTOLOJİ
dc.subjectKlinik Tıp
dc.subjectGERONTOLOJİ
dc.titleBlueberry treatment attenuates D-galactose-induced oxidative stress and tissue damage in rat liver
dc.typeMakale
dc.relation.journalGERIATRICS & GERONTOLOGY INTERNATIONAL
dc.contributor.departmentYeditepe Üniversitesi , ,
dc.identifier.volume14
dc.identifier.issue2
dc.identifier.startpage490
dc.identifier.endpage497
dc.contributor.firstauthorID44538


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