Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in meat and meat products consumed in Istanbul

Author
DÜMEN, EMEK
İssa, Ghassan
ERGÜN, ÖZER
BİNGÖL, ENVER BARIŞ
KAHRAMAN, TOLGA
Akhan, Meryem
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URI
http://hdl.handle.net/20.500.12627/124760
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