Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in meat and meat products consumed in Istanbul

dc.contributor.author	DÜMEN, EMEK
dc.contributor.author	İssa, Ghassan
dc.contributor.author	ERGÜN, ÖZER
dc.contributor.author	BİNGÖL, ENVER BARIŞ
dc.contributor.author	KAHRAMAN, TOLGA
dc.contributor.author	Akhan, Meryem
dc.date.accessioned	2021-03-05T15:22:42Z
dc.date.available	2021-03-05T15:22:42Z
dc.identifier.citation	BİNGÖL E. B. , DÜMEN E., KAHRAMAN T., Akhan M., İssa G., ERGÜN Ö., "Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in meat and meat products consumed in Istanbul", International VETistanbul Gruop Congress, İstanbul, Türkiye, 28 - 30 Nisan 2014, ss.94
dc.identifier.other	vv_1032021
dc.identifier.other	av_bba4caa8-b4a2-49f7-a1e1-a9c69fd83993
dc.identifier.uri	http://hdl.handle.net/20.500.12627/124760
dc.language.iso	eng
dc.title	Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in meat and meat products consumed in Istanbul
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	710135

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