Effect of Packaging Techniques on The Colour and Oxidative Stability of Beef Meat During Refrigerated Storage

Author
ÇETİN, Ömer
MURATOĞLU, Karlo
ÇOLAK ÜZÜM, Hilal
HAMPİKYAN, Hamparsun
BİNGÖL, Barış
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URI
http://hdl.handle.net/20.500.12627/120855
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