The effects of anionic salts and probiotic in prepartum diets on milk production and quality and incidence of milk fever in dairy cows.

Date
2001
Author
ABAŞ, İSMAİL
ESECELİ, HÜSEYİN
ALP, MÜJDAT
KOCABAĞLI, NEŞE
KAHRAMAN, RECEP
Metadata
Show full item record
URI
http://hdl.handle.net/20.500.12627/118078
http://journals.tubitak.gov.tr/veterinary/issues/vet-01-25-5/vet-25-5-17-0007-7.pdf
Collections