Show simple item record

The effects of anionic salts and probiotic in prepartum diets on milk production and quality and incidence of milk fever in dairy cows.

dc.contributor.authorABAŞ, İSMAİL
dc.contributor.authorESECELİ, HÜSEYİN
dc.contributor.authorALP, MÜJDAT
dc.contributor.authorKOCABAĞLI, NEŞE
dc.contributor.authorKAHRAMAN, RECEP
dc.date.accessioned2021-03-05T13:14:15Z
dc.date.available2021-03-05T13:14:15Z
dc.date.issued2001
dc.identifier.citationKOCABAĞLI N., KAHRAMAN R., ABAŞ İ., ESECELİ H., ALP M., "The effects of anionic salts and probiotic in prepartum diets on milk production and quality and incidence of milk fever in dairy cows.", Tr. J. Vet. Anim. Sci., cilt.25, ss.743-751, 2001
dc.identifier.othervv_1032021
dc.identifier.otherav_b13a65d5-10a9-4261-b80b-595501869f42
dc.identifier.urihttp://hdl.handle.net/20.500.12627/118078
dc.identifier.urihttp://journals.tubitak.gov.tr/veterinary/issues/vet-01-25-5/vet-25-5-17-0007-7.pdf
dc.language.isoeng
dc.subjectTarım Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleThe effects of anionic salts and probiotic in prepartum diets on milk production and quality and incidence of milk fever in dairy cows.
dc.typeMakale
dc.relation.journalTr. J. Vet. Anim. Sci.
dc.contributor.departmentBalıkesir Üniversitesi , ,
dc.identifier.volume25
dc.identifier.issue5
dc.identifier.startpage743
dc.identifier.endpage751
dc.contributor.firstauthorID428436


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record