Prevalance of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in Meat and Meat Products Consumed in İstanbul

Author
ERGÜN, Özer
KAHRAMAN, Tolga
Issa, Ghassan
DÜMEN, Emek
BİNGÖL, Enver Barış
Akhan, Meryem
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URI
http://hdl.handle.net/20.500.12627/115877
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