Prevalance of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in Meat and Meat Products Consumed in İstanbul

dc.contributor.author	ERGÜN, Özer
dc.contributor.author	KAHRAMAN, Tolga
dc.contributor.author	Issa, Ghassan
dc.contributor.author	DÜMEN, Emek
dc.contributor.author	BİNGÖL, Enver Barış
dc.contributor.author	Akhan, Meryem
dc.date.accessioned	2021-03-05T12:32:39Z
dc.date.available	2021-03-05T12:32:39Z
dc.identifier.citation	BİNGÖL E. B. , DÜMEN E., KAHRAMAN T., Akhan M., Issa G., ERGÜN Ö., "Prevalance of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in Meat and Meat Products Consumed in İstanbul", International VETistanbul Group Congress, İstanbul, Türkiye, 28 - 30 Nisan 2014, ss.94
dc.identifier.other	vv_1032021
dc.identifier.other	av_adaf7dbc-27cd-4087-8808-295f3e3f743e
dc.identifier.uri	http://hdl.handle.net/20.500.12627/115877
dc.language.iso	eng
dc.subject	Yaşam Bilimleri
dc.subject	Temel Bilimler
dc.subject	Mikrobiyoloji
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	Prevalance of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in Meat and Meat Products Consumed in İstanbul
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	708205

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