NUTRITIONAL PARAMETERS OF TULUM, MIHALIC AND CIVIL CHEESES PRODUCED IN TURKEY – A SCREENING OF REGIONAL SALTY CHEESES

Author
ÇOLAK, Hilal
HAMPİKYAN, Hamparsun
ÇETİN, Ömer
BİNGÖL, Enver Barış
AKKAYA, Esra
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URI
http://hdl.handle.net/20.500.12627/109127
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