NUTRITIONAL PARAMETERS OF TULUM, MIHALIC AND CIVIL CHEESES PRODUCED IN TURKEY – A SCREENING OF REGIONAL SALTY CHEESES

dc.contributor.author	ÇOLAK, Hilal
dc.contributor.author	HAMPİKYAN, Hamparsun
dc.contributor.author	ÇETİN, Ömer
dc.contributor.author	BİNGÖL, Enver Barış
dc.contributor.author	AKKAYA, Esra
dc.date.accessioned	2021-03-05T10:25:20Z
dc.date.available	2021-03-05T10:25:20Z
dc.identifier.citation	AKKAYA E., ÇOLAK H., ÇETİN Ö., HAMPİKYAN H., BİNGÖL E. B. , "NUTRITIONAL PARAMETERS OF TULUM, MIHALIC AND CIVIL CHEESES PRODUCED IN TURKEY – A SCREENING OF REGIONAL SALTY CHEESES", 5th International Conference on Nutrition and Growth, Paris, Fransa, 1 - 03 Mart 2018, ss.380
dc.identifier.other	vv_1032021
dc.identifier.other	av_a302bc9e-15f2-44dc-86f3-fb16253540f4
dc.identifier.uri	http://hdl.handle.net/20.500.12627/109127
dc.language.iso	eng
dc.title	NUTRITIONAL PARAMETERS OF TULUM, MIHALIC AND CIVIL CHEESES PRODUCED IN TURKEY – A SCREENING OF REGIONAL SALTY CHEESES
dc.type	Bildiri
dc.contributor.department	Beykent Üniversitesi , ,
dc.contributor.firstauthorID	465646

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