The Polycyclic aromatic hydrocarbons (PAHs) Occurence in Döner Kebap Cooked under Different Heating Sources

Author
ÇOLAK, Hilal
Hampikyan, Hamparsun
Bingöl, Begüm
ÇETİN, Ömer
BİNGÖL, Enver Barış
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URI
http://hdl.handle.net/20.500.12627/93587
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