Measurement of Xanthine Oxidase Inhibition Activity of Phenolics and Flavonoids with a Modified Cupric Reducing Antioxidant Capacity (CUPRAC) Method

Author
ÖZYÜREK, MUSTAFA
BEKDEŞER, BURCU
GÜÇLÜ, KUBİLAY
APAK, MUSTAFA REŞAT
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URI
http://hdl.handle.net/20.500.12627/93551
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