Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts

Date
2019
Author
Ouazib, M
Sağlık Aslan, Serap
Hadj Ziane-Zafour, A
Arab, Y
Hacini, K
Zaouadi, N
Metadata
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URI
http://hdl.handle.net/20.500.12627/78380
https://doi.org/10.18805/ajdfr.dr-137
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