Effect of two different omega-3 fatty acid sources in the prepartum diet on preformance of calves

Author
Çelik, Ladine
ESEN GÜRSEL, Feraye
serbester, uğur
ÖZTABAK, Kemal Özdem
Ataözü, A.
Metadata
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URI
http://hdl.handle.net/20.500.12627/74052
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