The effect of chard (Beta vulgaris L. var. cicla) on the protein and antioxidant system in the lenses of STZ induced diabetic rats,

Author
YANARDAĞ, Refiye
Tunali, Tugba
Ozsoy, Ozlem
Emekli, Nesrin
Üstünel, Ali
Yarat, Aysen
Ozcelik, Fusun
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URI
http://hdl.handle.net/20.500.12627/71047
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