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The Effects of Dietary Curcumin and Capsaicin on Preventing High Fat Diet Induced Fatty Liver from Apoptosis in a Rat Model

dc.contributor.authorKoçak, Hikmet
dc.contributor.authorKÜÇÜKGERGİN, Canan
dc.contributor.authorSEYİTHANOĞLU, MUHAMMET
dc.contributor.authorABBASOĞLU, Semra
dc.contributor.authorİYİDOĞAN, YILDIZ
dc.contributor.authorTANRIKULU KÜÇÜK, SEVDA
dc.contributor.authorSöğüt, İbrahim
dc.date.accessioned2021-03-04T08:31:38Z
dc.date.available2021-03-04T08:31:38Z
dc.identifier.citationİYİDOĞAN Y., TANRIKULU KÜÇÜK S., KÜÇÜKGERGİN C., Söğüt İ., ABBASOĞLU S., SEYİTHANOĞLU M., Koçak H., "The Effects of Dietary Curcumin and Capsaicin on Preventing High Fat Diet Induced Fatty Liver from Apoptosis in a Rat Model", 1st International Conference on Fatty Liver (ICFL), Sevilla, İspanya, 1 - 03 Haziran 2017, cilt.2, ss.1-92
dc.identifier.othervv_1032021
dc.identifier.otherav_63bb4517-2b6d-4440-a5f1-ea70cf59fc00
dc.identifier.urihttp://hdl.handle.net/20.500.12627/69423
dc.identifier.urihttps://www.karger.com/Journal/Issue/272048
dc.language.isoeng
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectZiraat
dc.subjectZootekni ve Hayvan Besleme
dc.subjectTarımsal Bilimler
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleThe Effects of Dietary Curcumin and Capsaicin on Preventing High Fat Diet Induced Fatty Liver from Apoptosis in a Rat Model
dc.typeBildiri
dc.contributor.departmentİstanbul Bilim Üniversitesi , ,
dc.identifier.volume2
dc.contributor.firstauthorID669418


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