The Effects of Dietary Curcumin and Capsaicin on Preventing High Fat Diet Induced Fatty Liver from Apoptosis in a Rat Model

Author
Koçak, Hikmet
KÜÇÜKGERGİN, Canan
SEYİTHANOĞLU, MUHAMMET
ABBASOĞLU, Semra
İYİDOĞAN, YILDIZ
TANRIKULU KÜÇÜK, SEVDA
Söğüt, İbrahim
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URI
http://hdl.handle.net/20.500.12627/69423
https://www.karger.com/Journal/Issue/272048
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