Characterization of some probiotic bacteria in traditional and commercial pickle and kefir samples

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AKSÜT, Yunus
ARDA, Emine Şeküre Nazlı
ÇİFTÇİOĞLU, Gürhan Raif
ŞANLI, Nazmiye Özlem
KARAKAŞ, Sevim
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http://hdl.handle.net/20.500.12627/65595
https://avesis.istanbul.edu.tr/api/publication/5dbbc512-7801-47a4-bb99-cba857295f4b/file
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