Recent Developments in the CUPRAC Antioxidant Assay Applied to Food Antioxidants

dc.contributor.author	BEKDEŞER, Burcu
dc.contributor.author	DEMİRCİ ÇEKİÇ, Sema
dc.contributor.author	ARDA, Ayşem
dc.contributor.author	BENER, MUSTAFA
dc.contributor.author	ÖNEM, Ayşe Nur
dc.contributor.author	ÇELİK, Saliha Esin
dc.contributor.author	ÖZYÜREK, Mustafa
dc.contributor.author	Hızal Yücesoy, Jülide
dc.contributor.author	APAK, Mustafa Reşat
dc.contributor.author	GÜÇLÜ, Kubilay
dc.date.accessioned	2021-03-03T18:52:45Z
dc.date.available	2021-03-03T18:52:45Z
dc.identifier.citation	APAK M. R. , DEMİRCİ ÇEKİÇ S., ÇELİK S. E. , BEKDEŞER B., BENER M., ÖZYÜREK M., GÜÇLÜ K., Hızal Yücesoy J., ÖNEM A. N. , ARDA A., "Recent Developments in the CUPRAC Antioxidant Assay Applied to Food Antioxidants", EuroFoodChem XIX Conference, Budapeşte, Macaristan, 4 - 06 Ekim 2017, ss.105
dc.identifier.other	vv_1032021
dc.identifier.other	av_5181c575-f0a1-467e-be2e-995ebeae3f36
dc.identifier.uri	http://hdl.handle.net/20.500.12627/57949
dc.language.iso	eng
dc.subject	Temel Bilimler (SCI)
dc.subject	Kimya
dc.subject	Temel Bilimler
dc.title	Recent Developments in the CUPRAC Antioxidant Assay Applied to Food Antioxidants
dc.type	Bildiri
dc.contributor.department	İstanbul Üniversitesi , ,
dc.contributor.firstauthorID	303559

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