Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols

Tarih
2009
Yazar
SÖZGEN BAŞKAN, KEVSER
APAK, MUSTAFA REŞAT
TÜTEM, ESMA
DEMİRCİ ÇEKİÇ, SEMA
Üst veri
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Bağlantı
http://hdl.handle.net/20.500.12627/52821
http://www.sciencedirect.com/science?_ob=ArticleListURL&_method=list&_ArticleListID=-248096231&_sort=r&_st=13&view=c&_acct=C000228598&_version=1&_urlVersion=0&_userid=10&md5=98a88057c5502367c1973205e90e3256&searchtype=a
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