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The effects of freezing method and iodixanol on product quality of dog erythroctes stored after frozen by different methods.

dc.contributor.authorARSLAN, Murat
dc.contributor.authorAKTARAN BALA, Deniz
dc.contributor.authorERGÜL EKİZ, Elif
dc.contributor.authorERASLAN, Evren
dc.contributor.authorAKYAZI, İBRAHİM
dc.contributor.authorÖZCAN, Mukaddes
dc.date.accessioned2021-03-03T16:21:24Z
dc.date.available2021-03-03T16:21:24Z
dc.identifier.citationARSLAN M., ÖZCAN M., ERGÜL EKİZ E., AKYAZI İ., AKTARAN BALA D., ERASLAN E., "The effects of freezing method and iodixanol on product quality of dog erythroctes stored after frozen by different methods.", Bosnian – Turkish Scientific Days, Sarajevo, Bosna-Hersek, 21 - 24 Nisan 2015, ss.17
dc.identifier.othervv_1032021
dc.identifier.otherav_43bffd96-508f-46e1-a79e-92b4bc2bfeda
dc.identifier.urihttp://hdl.handle.net/20.500.12627/49258
dc.language.isoeng
dc.titleThe effects of freezing method and iodixanol on product quality of dog erythroctes stored after frozen by different methods.
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID702808


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