The effects of freezing method and iodixanol on product quality of dog erythroctes stored after frozen by different methods.

Author
ARSLAN, Murat
AKTARAN BALA, Deniz
ERGÜL EKİZ, Elif
ERASLAN, Evren
AKYAZI, İBRAHİM
ÖZCAN, Mukaddes
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URI
http://hdl.handle.net/20.500.12627/49258
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