Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball)

Author
Muratoglu, Karlo
Cetin, Omer
Bingol, Enver Baris
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Abstract
Purpose - The purpose of this study is to investigate the effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball).
URI
http://hdl.handle.net/20.500.12627/45344
https://doi.org/10.1108/00070701111174604
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