Chemical constituents in fruits of Lycium barbarum Goji cultivated in Konya Turkey

Author
Hatipoğlu, Seda Damla
Mat, Afife
Gülsoy Toplan, Gizem
Gören, Ahmet Ceyhan
Eroğlu Özkan, Esra
Metadata
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URI
http://hdl.handle.net/20.500.12627/36128
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