Effects of High Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Köfte- A Turkish Type Meatball
dc.contributor.author | ERGÜN, Özer | |
dc.contributor.author | KAHRAMAN, Tolga | |
dc.contributor.author | Çolak, Hilal | |
dc.contributor.author | ÇETİN, Ömer | |
dc.contributor.author | BİNGÖL, Enver Barış | |
dc.contributor.author | Hampikyan, Hamparsun | |
dc.date.accessioned | 2021-03-03T12:04:22Z | |
dc.date.available | 2021-03-03T12:04:22Z | |
dc.identifier.citation | Hampikyan H., BİNGÖL E. B. , ÇETİN Ö., Çolak H., KAHRAMAN T., ERGÜN Ö., "Effects of High Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Köfte- A Turkish Type Meatball", International Vetistanbul group congress 2015, Petersburg, Rusya, 7 - 09 Nisan 2015, ss.628 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_2bb0fa2f-3bb0-4ed4-b462-e6df923eea4d | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/34128 | |
dc.language.iso | eng | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Mikrobiyoloji | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | Effects of High Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Köfte- A Turkish Type Meatball | |
dc.type | Bildiri | |
dc.contributor.department | Diğer Kurumlar , , | |
dc.contributor.firstauthorID | 696284 |
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