Meat Quality Characteristics Of Lambs Reared Under Extensive, Intensive And Organic Production Systems

Author
YILMAZ, Alper
YALÇINTAN, Hülya
EKİZ, Bülent
KOÇAK, Ömür
ÖZCAN, Mustafa
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URI
http://hdl.handle.net/20.500.12627/32630
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