Effect of ozonized water on the sensory and microbiological quality of fresh green leaf lettuce during refrigerator storage

dc.contributor.author	ÇETİN, Ömer
dc.contributor.author	AKKAYA, Esra
dc.contributor.author	ÇOLAK, Hilal
dc.contributor.author	BİNGÖL, Enver Barış
dc.contributor.author	HAMPİKYAN, Hamparsun
dc.date.accessioned	2021-03-03T09:29:25Z
dc.date.available	2021-03-03T09:29:25Z
dc.identifier.citation	BİNGÖL E. B. , HAMPİKYAN H., ÇETİN Ö., AKKAYA E., ÇOLAK H., "Effect of ozonized water on the sensory and microbiological quality of fresh green leaf lettuce during refrigerator storage", 3rd International Conference on Food Security and Nutrition - ICFSN, Amsterdam, Hollanda, 23 - 25 Mart 2016, ss.70
dc.identifier.other	vv_1032021
dc.identifier.other	av_1d433071-340a-4320-a363-dcd344bcf4a4
dc.identifier.uri	http://hdl.handle.net/20.500.12627/24885
dc.language.iso	eng
dc.subject	Yaşam Bilimleri
dc.subject	Temel Bilimler
dc.subject	Mikrobiyoloji
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	Effect of ozonized water on the sensory and microbiological quality of fresh green leaf lettuce during refrigerator storage
dc.type	Bildiri
dc.contributor.department	Beykent Üniversitesi , ,
dc.contributor.firstauthorID	389190

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