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Handbook on Tourism and Social Media

Author
Göktepe, Sevinç
Aydoğan Çifçi, Merve
Şahin, Mehmet Altuğ
Metadata
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Abstract
Taking and sharing photos about individual experiences through social media are getting more attention. Particularly Instagram is a very common platform focusing on user generated content created by both ordinary people and marketers. Food experience sharing on social media which is not simply related to taking and sharing food images, has gained respectable reputation and is encouraged by different psychological and functional motivators. Foodstagramming is one of social media tools which brings blogging and food photo sharing together to boost the attention of the target group particularly with special tags such as "foodporn". Besides mouth-watering photos stimulating the senses of people, sharing food experience photos on Instagram is considered to be useful for people to stage their belongings and express self-identity. In addition to that, foodstagramming is thought as a strong marketing tool for tourism activities creating a wide E-WOM network. This study focuses on explaining sharing photos of food experiences with the case of foodstagramming which is seen as a new phenomenon.
URI
http://hdl.handle.net/20.500.12627/184230
https://www.elgaronline.com/view/edcoll/9781800371408/9781800371408.xml
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  • Kitapta Bölüm [13988]

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İstanbul Üniversitesi Akademik Arşiv Sistemi (ilgili içerikte aksi belirtilmediği sürece) Creative Commons Alıntı-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.

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Creative Commons Lisansı

İstanbul Üniversitesi Akademik Arşiv Sistemi (ilgili içerikte aksi belirtilmediği sürece) Creative Commons Alıntı-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.

DSpace software copyright © 2002-2016  DuraSpace
Contact Us | Send Feedback
Theme by 
Atmire NV