To investigate possible etiologic factors of organic and functional dyspepsia in Turkey
Tarih
2015Yazar
BADEMLER, Süleyman
Kocatas, Ali
Bozkurt, Mehmet Abdussamet
Basat, Sema
Alis, Halil
KARABULUT, Senem
Karabulut, Mehmet
Akarsu, Cevher
Üst veri
Tüm öğe kaydını gösterÖzet
Objective: Dyspepsia can be defined as a combination of unspecific symptoms with gastrointestinal origin and patients with dyspepsia reveal pathologies associated with dyspepsia called organic dyspepsia; if no local or systemic disease can be found as the cause called functional dyspepsia. In this article we aimed to investigate possible etiologic factors and prevalance of organic and functional dyspepsia in Turkey.
Koleksiyonlar
- Makale [92796]