dc.contributor.author | Choudhary, M. Iqbal | |
dc.contributor.author | Kolak, Ufuk | |
dc.contributor.author | Oksuz, Sevil | |
dc.contributor.author | Topcu, Gulacti | |
dc.contributor.author | Ozturk, Mehmet | |
dc.date.accessioned | 2021-03-06T21:01:34Z | |
dc.date.available | 2021-03-06T21:01:34Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | Ozturk M., Kolak U., Topcu G., Oksuz S., Choudhary M. I. , "Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation", FOOD CHEMISTRY, cilt.126, ss.31-38, 2011 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.other | av_fcd8eecb-aafe-46bf-a454-7eadf444d7d7 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/165457 | |
dc.identifier.uri | https://doi.org/10.1016/j.foodchem.2010.10.050 | |
dc.description.abstract | From the acetone extract of Micromeria cilicica, two new (1 and 2) and five known (3-7) compounds were obtained through radical-scavenging activity guided isolation. Structures of the compounds were identified as piperitone 7-O-beta-D-glucoside (1), isothymonin 4'-methyl ether (2), sudachitin (3), isomucronulatol (4), rutin (5), ursolic acid (6) and saccharose (7), based on UV, 1D-and 2D-NMR and mass spectroscopic techniques. The antioxidant potentials of the extract and the isolated compounds were established by using three radical-scavenging assays, namely, DPPH. scavenging, O-2(center dot-) scavenging and ABTS(center dot+) scavenging, besides beta-carotene bleaching assay. Particularly, the acetone extract showed a strong inhibition of lipid peroxidation by beta-carotene bleaching assay, with a result close to that of (+)-catechin. Among the pure compounds, rutin (5) showed the strongest lipid peroxidation inhibition and antiradical activity while both sudachitin (3) and isomucronulatol (4) exhibited noticeable ABTS(center dot+) scavenging activity. The anticholinesterase activity of the compounds (1-7) was also determined. Against acetylcholinesterase, they exhibited weak inhibition while compounds 3, 4 and 6 exhibited moderate inhibition against butyrylcholinesterase. (C) 2010 Elsevier Ltd. All rights reserved. | |
dc.language.iso | eng | |
dc.subject | Beslenme ve Dietetik | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Ziraat | |
dc.subject | Gıda Mühendisliği | |
dc.subject | Diğer | |
dc.subject | Temel Bilimler | |
dc.subject | Mühendislik ve Teknoloji | |
dc.subject | BESLENME VE DİYETETİK | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarım Bilimleri | |
dc.subject | GIDA BİLİMİ VE TEKNOLOJİSİ | |
dc.subject | Temel Bilimler (SCI) | |
dc.subject | Kimya | |
dc.subject | KİMYA, UYGULAMALI | |
dc.title | Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation | |
dc.type | Makale | |
dc.relation.journal | FOOD CHEMISTRY | |
dc.contributor.department | Muğla Sıtkı Koçman Üniversitesi , , | |
dc.identifier.volume | 126 | |
dc.identifier.issue | 1 | |
dc.identifier.startpage | 31 | |
dc.identifier.endpage | 38 | |
dc.contributor.firstauthorID | 58920 | |